Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)
84802000 - Mould bases 61061000 - Of cotton 64039113 ------ Footwear which cannot be identified as men's or women's footwear 29055100 -- Ethchlorvynol (INN) 63023100 -- Of cotton
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