Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (1905)

Result
------ Containing by weight 30?% or more but less than 50?% of sucrose (including invert sugar expessed as sucrose) (19052030)

Your HS Code

Reset

Random Codes :)

04041054 ----- Exceeding 27?%
84484200 -- Reeds for looms, healds and heald-frames
40030000 Reclaimed rubber in primary forms or in plates, sheets or strip
84509000 - Parts
02071210 --- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ?70?%?chickens?

Downloads

We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML

Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (1905)

Result------ Containing by weight 30?% or more but less than 50?% of sucrose (including invert sugar expessed as sucrose) (19052030)

Copy to clipboard Reset