Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 30?% by weight (20079110)

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Random Codes :)

10011100 -- Seed
02045031 ---- Cuts with bone in
84602910 --- For cylindrical surfaces
64039193 ------ Footwear which cannot be identified as men's or women's footwear
20084021 ----- Of an actual alcoholic strength by mass not exceeding 11,85?%?mas