Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
Result -------- Chestnut puree and paste (20079920)
71102100 -- Unwrought or in powder form 32121000 - Stamping foils 55169100 -- Unbleached or bleached 22059090 -- Of an actual alcoholic strength by volume exceeding 18?%?vol 03056100 -- Herrings (Clupea harengus, Clupea pallasii)
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