Foodstuffs

Section
MISCELLANEOUS EDIBLE PREPARATIONS (21)

Chapter
--Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (2103)

Result
------ Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2?% vol containing from 1,5 to 6?% by weight of gentian, spices and various ingredients and from 4 to 10?% of sugar, in containers holding 0,5?litre or less (21039030)

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20089931 ------- Tropical fruit
29359030 -- 3-{1-[7-(Hexadecylsulphonylamino)-1H-indole-3-yl]-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl}-N,N-dimethyl-1H-indole-7-sulphonamide; metosulam (ISO)
96062200 -- Of base metal, not covered with textile material
48109230 --- With only one outer layer bleached
20099031 ---- Of a value not exceeding ??18 per 100?kg net weight and with an added sugar content exceeding 30?% by weight

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Foodstuffs

Section MISCELLANEOUS EDIBLE PREPARATIONS (21)

Chapter--Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard (2103)

Result------ Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2?% vol containing from 1,5 to 6?% by weight of gentian, spices and various ingredients and from 4 to 10?% of sugar, in containers holding 0,5?litre or less (21039030)

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