Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
54041100 -- Elastomeric 22089019 --- More than 2?litres 02045071 ---- Cuts with bone in 12114000 - Poppy straw 52051590 --- Measuring less than 83,33?decitex (exceeding 120?metric number)
Downloads
We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML